RECIPES

• ¼ cup thyme woody stem intact
• 2/3 cup scotch bonnet/habanero pepper green stem removed
• ¼ cup jalapeno pepper stem removed
• ¼ cup all spice berries
• 5 whole cloves
• 1 teaspoon black peppercorns
• 2 tablespoons of whole coriander seeds
• 1 clove of garlic
• 2 tablespoons of lemon juice
• ½ cup infused evoo ½ cup of regular evoo
• Combine all ingredients (except evoo) in blender
• Gradually pour EVOO in blender and mix until thoroughly combined

                      Use as marinade for poultry, fish, and vegetables